Miffy butter cookies

Do you know Miffy? Let me introduce her to you.
Everyone, that's Miffy.
Miffy, that's everyone, say "Hi!"
Despite she's over 50 years old, she's the sweetest rabbit in the world.
As she is not very popular in Poland (how can it be?!), she flew to me from Asia. Miffy, did you enjoy the flight?



I don't think there is something sweeter than Miffy butter cookies. But there's also a little bit of salt. Perfect supplement.
1 3/4 cup all-purpose flour
3 ounces butter
3/4 cup icing sugar
1 egg
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla extract




Mix together butter and sugar until fluffy. Add egg and vanilla. Mix. Then sift the flour with the rest of ingredients. Knead the dough and wrap it into a foil. Refrigerate for about 30 minutes.
Then roll out the dough on a floured board and cut out cookies.
Bake until liht golden in 350 degrees F/180 degrees C.

Recipe from great baker from Poland.